Tuna casserole is easy to make. I used macaroni and green beans instead of noodles and peas because that's what I had. I used about 1/2 cup cubed Velveeta and 1/2 cup shredded sharp cheddar. I left out the onions but added a few french fried onions and added some more for a little crunch on top. I added a can of extra mushrooms, a little milk and a little butter and a bit of garlic salt. One can of soup seemed like plenty with the milk, butter and cheeses. Not anything you'd want to order in a restaurant just tasty and satisfying home cookin' family comfort food. All beginner cooks should learn to make the quintessential tuna casserole.
Date Posted: Apr. 11, 2008
Cooking Level: Expert
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