Just made this today for 1st time. The changes I made were: Used whole wheat flour, used only 1/2 teas salt, used 1/2 the nutmeg, added 1/4 teas allspice, used 1/2 cup brown sugar and 1/2 cup Splenda, used Lactaid milk (didn't have buttermilk) and sprinkled top with cinnamon sugar and sliced almonds. Baked it exactly 1 hr and it turned out moist. If you are looking for a sweeter bread, this recipe is not for you. I probably would add more to the spices I used and add additional Splenda & Brown Sugar. It tastes good warm and I can't wait to see what it will be like in a day. I doubled the recipe when I made it to get 2 loaves. So I am giving this 5 stars due to the fact it's not overbearing on flavor and for me, it's just right. I also say, it was very easy to make - everything in one bowl was great! I will probably make again, because I can have this on Weight Watchers also - it's only 3 points a slice, compared to other pumpkin breads I looked at! Thanks for sharing this one.
Was this review helpful?
1 user found this review helpful
Just made this today for 1st time. The changes I made were: Used whole wheat flour, used only...