Linda Profile - Allrecipes.com (13207806)

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Linda

Home Town: Elk Grove Village, Chicago Suburb, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

Member Since: Mar. 2009

Cooking Level: Not Rated

Cooking Interests: Baking, Italian, Low Carb, Healthy, Quick & Easy

Hobbies:

Recipe Box 37 recipes

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Title
Type
Overall Rating
Member Rating

Pecan Turtle Bars
By: Marlyn Carrillo
Kitchen Approved

Mom's Zucchini Bread
By: v monte
Kitchen Approved

Apple Brownies
By: BakerJim
Kitchen Approved

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About this Cook

Born and raised in Chicago. Italian, so love food. Work in travel and managed to go to some nice destinations in US and Europe. Like to cook and bake and try new recipes. Have searched for items and ideas on the allrecipe website and found reviews to be very helpful.

My favorite things to cook

Italian meatballs, breaded veal cutlets, Italian sausage & potatoes, pound cake, pizzelles, pot roast, stew and chicken soup.

Recipe Reviews 11 reviews

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Apple Brownies

Easy and excellent recipe. I made it exactly following the recipe. The only change I made was to bake it a little longer than 35 minutes and I sprinkled Cinnamon sugar on the top before I put it in the oven. It was so easy and soooo easy to make. Definitely would be crowd pleaser!

5 users found this review helpful

Reviewed On: May 9, 2012

Lemon Whippersnappers

Made this recipe exactly as stated and if you like very lemony cookies that are chewy, you will love these. I will be bringing these for a Christmas party, so currently don't have other feedback. My only complaint is that the dough was terribly sticky and messy to work with, even after refrigerating overnight. I took someone else's advise and sprayed my hands with Pam cooking spray to help with the stickiness.

28 users found this review helpful

Reviewed On: Dec. 8, 2010

Scalloped Potatoes I

I made this for Thanksgiving and followed the recipe exactly. This is so easy to make and it was wonderful and cheesy. I did let it cook longer than what the recipe stated to get the cheese browner, but it is definitely a keeper and was a nice change from the traditional sweet potatoes.

19 users found this review helpful

Reviewed On: Nov. 26, 2010

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