I am very particular when it comes to wedding soup, my husband is also. im not a great cook by ANY means but i thought id give this recipe a try. It turned out wonderful! I only have a few suggestions 1) Make Better meatballs use 1lb of ground meat and a cup of Italian Bread crumbs one egg 1/3 cup of grated parmasan cheese and about 1/4 cup of parsley. 2) Double the chicken broth and 3) its more of a personal pref. but i cook my noodles seperately not in with the pasta the keep the broth from getting cloudy but, again thats just personal pref, makes no difference in the over all taste... In the end great recipe easy to make and DELICIOUS!
Was this review helpful?
6 users found this review helpful
I am very particular when it comes to wedding soup, my husband is also. im not a great cook by...