JUDITH Profile - Allrecipes.com (1320776)

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Recipe Reviews 19 reviews
Zucchini Corn Fritters
I tried these last night and they are wonderful! I only used 2 tablespoons of butter and used canned kernel corn (what I had on hand). Next time I make them, I will cut Cumin in half (personal preference, as it seemed to overpower the taste of the zucchini). I will also reduce sugar to 1/4 cup and milk to 1/2 cup. Great recipe that is versatile for adding your own personal touches... crab meat, veggies, different types of cheese, etc. Thanks, Flowerdanni!

1 user found this review helpful
Reviewed On: Aug. 17, 2008
Zucchini Boats on the Grill
Really good! I made some changes to suit my own personal taste. Only used 1 tablespoon of bacon bits, increased black olives to 2 tablespoons and decreased minced onion to 1 tablespoon. Since I didn't have any green chile peppers, I substituted 1 tablespoon of salsa. Since the zucchini pulp is very wet, I placed it in a colander over a bowl as I was scooping it out of the shells so it drained before adding to the mixture. I don't have a grill, so baked uncovered in the oven at 400 degrees for 15 minutes and then sprinkled some Parmesan cheese on each one while still hot, before serving. I'm sure this was great as written, but a fun recipe to play with according to personal taste. Delicious!! Thanks, BajaTheCat!

1 user found this review helpful
Reviewed On: Sep. 11, 2007
Gourmet Sweet Potato Classic
Excellent! I've been searching for a good sweet potato recipe for years and this is it! All others get tossed! Served for Thanksgiving this year and literally got rave reviews and requests for the recipe. Most sweet potato recipes taste like desserts because of their sweetness. This, however, is just right. Try it, you won't be disappointed!

2 users found this review helpful
Reviewed On: Dec. 23, 2006
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