KBNTN Recipe Reviews (Pg. 1) - Allrecipes.com (13207380)

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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 14, 2013
This is wonderful! I used cream of mushroom soup, 4 oz. cream cheese and 4 oz. sour cream(both light or reduced fat versions; what I had on hand. I read a few of the reviews and decided to give it a try and I'm so glad I did. Follow the recipe and don't add soup until you are supposed to; it turned out great. Hubby said put this in the make again recipe file. I love slow cooker and crock pot dishes. It is so good to come home to a meal or dish ready to eat. I tried to make this once before but my crock pot quick working and ruined the whole thing. Aug 25 2014 - I make this about once a month and we had this again tonight. I must say it is superb. Creamy sauce with chicken that taste like it was roasted in the oven over noodles or rice (great either way). If I could give it 10 stars I would! Thanks Judi Ann for this keeper!
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White Cheese Chicken Lasagna

Reviewed: Apr. 7, 2013
This was good but the spinach seemed to over power the chicken. We liked the other flavors in the recipe. I used rotisserie chicken from the grocery store deli and 1 box of frozen spinach. My husband couldn't believe that I had added chicken. I will try it again with these modifications - use 1/2 box of spinach or fresh spinach and 2 cups of chicken.
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Steff's Shepherd Pie

Reviewed: Feb. 24, 2013
Tried this last night for dinner and everyone thought it was a keeper. My only change was adding a teaspoon of oregano to the meat mixture and added a 1/4 cup of cheese to the mashed potatoes. This is a good recipe as is and could be used as a base for a variety of flavors. My sister thought it would be good to use bbq sauce instead of the soup, instead of green beans use corn but layer it on top of meat mixture then layer cheese and potatoes.
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Lisa's Co-op Kale Soup

Reviewed: Sep. 29, 2012
I am new to kale and found this recipe to be easy and very flavorful. After reading other reviews on the crushed red pepper, I only used 1/2 tbsp. I used black-eyed peas and pre-cooked spicy Italian sausage(what I had on hand). I also put everything in the crockpot after cooking down the onions, carrots, garlic and kale then cooked it for about 5 hours on low. Served it over rice and it was wonderful. I wil make again. Thanks Lisa for the new kale recipe!
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Red Potato Salad

Reviewed: Sep. 10, 2012
Thanks for a great potato salad recipe! I had never tried red potato salad mostly because of tradition and I usually don't buy red potatoes. This year I joined a CSA (community supported agriculture) program and received many new or untried veggies through this program. The last few weeks we have gotten red potatoes as part of our bounty. I cooked them with green beans in the crock pot (love my crock pot) from a recipe found here. Yesterday, I wanted potato salad and had more red potatoes so I did a search and came up with several but this one used low-fat ingredients so it caught my eye. I omitted onion salt and celery because I didn't have on hand. The dill pickles add a surprise taste. My husband and I both loved it. I will be making again!
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Cabbage Chicken Salad

Reviewed: Jul. 13, 2012
Followed HeathahLee's advice but I think I added too much oil. Good way to use up excess cabbage but would NOT put the whole package of ramen noodles or would add more cabbage. Good combination and would make again.
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