Jokilyn Recipe Reviews (Pg. 1) - (13207331)

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Roasted Carrot Salad

Reviewed: Mar. 30, 2011
This recipe is absolutely fabulous!!! I did a few alterations. First, I cut the oil in 1/2, but possibly will even just spray next time. I added more garlic as well, as we love the stuff! I added 1/2 cup Feta in place of the bleu cheese. I did not use ANY greens, but used the dish as a vegetable side to a garlic prime rib. Accented the meal PERFECTLY!! Will double next time as the leftovers the next day were, if possible, even better!! One of my favorite recipes EVER!
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