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Chicken Murphy II

Reviewed: Mar. 14, 2009
If you have leftover chicken and/or italian sausage this is a great recipe to go with that. I skipped the green pepper but added sundried tomatoes and a can of chicken broth (adjust the cornstarch until you get the right thickness) Top off with some pine nuts and fresh parmesan. Also, a whole jar of jalapenos seemed like overkill so I just chopped up a few hot cherry peppers. Good stuff!
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