Glenys Recipe Reviews (Pg. 1) - (13207188)

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Welsh Tea Cakes

Reviewed: Aug. 28, 2009
Scotaway is correct. Welsh cakes should be cooked on a bake stone but a frying pan or electric griddle works well. Welsh cakes also have currents, not raisins. My cousin also adds a tablespoon of of decicated coconut if she she is mailing them away to help keep them fresher longer. For egg alergy, I have used 1/4 cup applesauce instead of egg, it worked very well. Glenys
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Slow Cooker Western Omelet

Reviewed: Jun. 12, 2009
I make an oven omelet when my family come. The last time I made this one for a small portion of the family and they liked it. I will be making it for 14 next Christmas. It will be nice to wake up to it already cooked!
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Strawberry Freezer Jam

Reviewed: Aug. 25, 2014
I followed another reviewers suggestion that it was too sweet and only used 3 cups of sugar. It was still so sweet you could only taste the sweetness not the strawberries. The fruit separated from the jelly and floated to the top of the jar. I won't waste it, it may do well in a crumble with apples and need less sugar.
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No Bake Chocolate Oat Bars

Reviewed: Aug. 10, 2014
I haven't, but intend to try this recipe. My problem is, there is no statement of how many servings with this, or many of the recipes. How can you give nutrition info when you don't know how many servings a person will make, and you don't tell them what a serving is?
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0 users found this review helpful

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