Glenys Profile - (13207188)

cook's profile


Home Town: Wembley, Middlesex, England, U.K.
Living In: Mississauga, Ontario, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Wine Tasting
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My 5 Grand kids
About this Cook
Married 47 years to the man who became my best friend. We have 3 (Adult) children and 5 Grandchildren I am also lucky enough to have a job I really enjoy.
My favorite things to cook
Anything my family wants.
My favorite family cooking traditions
Oven omelette and home made bread on Christmas morning
My cooking triumphs
My own 25th Wedding aniversary cake, and my daughter's wedding cake
My cooking tragedies
The first time I bought an "oven ready" chicken, I believed the label and put it in the oven. It didn't say there was a plasic bag inside with the giblets. The smell was awful........ I was married only weeks at the time.
Recipe Reviews 2 reviews
Welsh Tea Cakes
Scotaway is correct. Welsh cakes should be cooked on a bake stone but a frying pan or electric griddle works well. Welsh cakes also have currents, not raisins. My cousin also adds a tablespoon of of decicated coconut if she she is mailing them away to help keep them fresher longer. For egg alergy, I have used 1/4 cup applesauce instead of egg, it worked very well. Glenys

6 users found this review helpful
Reviewed On: Aug. 28, 2009
Slow Cooker Western Omelet
I make an oven omelet when my family come. The last time I made this one for a small portion of the family and they liked it. I will be making it for 14 next Christmas. It will be nice to wake up to it already cooked!

2 users found this review helpful
Reviewed On: Jun. 12, 2009

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