Carmen Recipe Reviews (Pg. 1) - Allrecipes.com (13206875)

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Baked French Fries II

Reviewed: Apr. 16, 2009
I loved them. My daughter and my husband loved them too. I didn't have basil so I got creative. I sprinkled Parmesan, garlic powder, onion powder, oregano, salt and a small amount of paprika. It came out so delicious.
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4 users found this review helpful

Chicken-Baked Chops

Reviewed: Apr. 16, 2009
My family absolutely loved these. They asked me to make it again before they were done with dinner. I didn't have leftovers, and in my family is very rare. I personally don't like the Worcestershire sauce so if I make it again I would probably do only half of what the recipe calls for but that's just my personal opinion. I never liked the taste of the sauce.
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0 users found this review helpful

Chicken Potato Salad

Reviewed: Mar. 30, 2010
I just made this and it came out very delicious. I seasoned the chicken and sauteed it, it added a nice seasoning to the salad. I didn't have the pickles so i omitted them but I added green onions and it gave the salad a nice additon. My kids loved it on toasted wheat bread.
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6 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Apr. 15, 2010
I really really liked it and all the ingredients are things I usually have on hand. I added alot more seasonings (minced garlic, dried basil leaves, onion powder, and alot of oregano) and it came out delicious. The only reason why I didn't give it a 5 is because I didn't follow what other people said and shredded the chicken. My husband said that if the chicken was shredded it would have been better. I did do it with frozen chicken and let it cook for the 7 hours and the chicken pretty much shredded itself when it was done. I will definately do this again.
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1 user found this review helpful

Awesome Broccoli Marinara

Reviewed: Apr. 21, 2010
Delicious! I made this twice and the first time I didn't have any canned tomatoes at all so I added tomato sauce and dried basil. It came out great if anyone wants to know in case you don't have the tomatoes. This time I did it with canned tomatoes but I never liked the balsamic so I did it with basil tomatoes and it had a great flavor. I would add more garlic, but that's just my taste. Will definately do again.
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1 user found this review helpful

California-Style Spanish Rice

Reviewed: Apr. 21, 2010
My family loved this. I did it all in one pan like another reviewer mentioned. I didn't see the need for two pans. So I cooked the bacon, removed, and then sauteed the onions and peppers. I added a little bit more broth because it was drying up too early and it came out just right. This is a family fave.
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5 users found this review helpful
Photo by Carmen

Eggplant Parmesan II

Reviewed: May 10, 2010
I was kinda hesitant on making this because my husband and my kids are so picky but they LOVED it. There was nothing left at the end. I did sweat them like other people had commented.
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2 users found this review helpful

S.O.P.P.

Reviewed: May 26, 2010
I had alot of sausages (mild italian, sweet italian, and turkey kilbasa) leftover from yesterdays dinner so this was perfect for me. I added galirc powsder and onion powder and some barbecue sauce just for flavor and my kids are obsessed with hot dogs so I added some cut up hot dogs. I had to cook the potatoes a bit longer but I might have just cut them too big because some of the smaller ones were cooked first. It was delicious and I great hit.
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2 users found this review helpful

Funky Enchilada Casserole

Reviewed: Oct. 3, 2010
My picky husband hates corn tortillas and he ate this twice. We don't eat black beans but I did add the refried beans like someone else had said. I didn't have the cheese they asked for but my family prefer cheddar cheese. It was soo good. Next time I will probably add some green chilies for some heat. Will definately make again.
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5 users found this review helpful

Anne's Potato Pancakes

Reviewed: Mar. 14, 2011
I loved this recipe. I wasn't too sure after reading the reviews but it came out good. My kids couldn't get enough. I would love to find a way to make it so they don't cook in oil to make it healthier. I only changed the dried rosemary, I added some garlic and complete seasoning but that is only because of my personal preference when it comes to seasoning. Everything else worked fine. I also recommend drying the potatoes between paper towels to take some of the moisture out.
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5 users found this review helpful

Inside-Out Manicotti

Reviewed: Apr. 7, 2011
This was really good. I don't have much to play with in my pantry so I love that all these ingredients are a staple in my pantry. I didn't add the nutmeg, personal preference, I added garlic and some herbs to the sauce and a little garlic to the cheese mixture. And I cooked it with another type of pasta because I didn't have ziti and it works fine.
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 24, 2011
I have been using this recipe for some time now, just never got to rating it. I always double the recipe since one isn't enough for my family and the second batch I add 1 tsp of vanilla and some cinnamon (we add a lot we really love cinnamon). We have yet to find something wrong with it.
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1 user found this review helpful

 
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