Anna Aytes Clark Recipe Reviews (Pg. 1) - (13206732)

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Anna Aytes Clark



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Homesteader Cornbread

Reviewed: Nov. 26, 2013
I am from Texas where we love our cornbread and I have to say this is the BEST recipe I have ever made. I usually don't like my cornbread sweet, but this is not overly sweet and the sugar adds that little extra touch to make this recipe absolutely perfect! Thanks so much for sharing. I will never use another recipe!
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Apple Crisp with Oat Topping

Reviewed: Oct. 12, 2013
I made this exactly as directed and it was a big hit. I will definitely be making this again. Thanks!
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1 user found this review helpful

Cornbread Stuffing With Sausage

Reviewed: Nov. 26, 2012
I made one change. Instead of seasoned bread crumbs, I used cubed, very lightly toasted bread. It was a huge hit and I will definitely make it again and again!
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Smokin' Texas Chili

Reviewed: Feb. 2, 2011
As a Texas native, I have to admit that the kidney beans aren't real authentic. Pinto beans give it a real Texas flair. Spices were perfect!
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Sandy's Chocolate Cake

Reviewed: Apr. 16, 2009
The frosting is to die for! However, the cake seemed only average for the amount of time and energy it takes. I will definitely keep the frosting recipe and go back to my Hershey's Deep Dark Chocolate Cake.
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