Mad Scientist Recipe Reviews (Pg. 1) - Allrecipes.com (13206597)

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Sour Cream Chicken Paprika

Reviewed: Mar. 17, 2009
Good, easy, but needed an extra kick.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Mar. 17, 2009
Everyone loves it.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 14, 2010
Ok. They were dry and were less "chocolately" than my other recipe. I will be sticking with the recipes on the Baker's chocolate boxes for now.
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Baby Back Ribs

Reviewed: Feb. 14, 2010
great easy method.
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 14, 2010
Incredible flavor -- but gave 4 stars because the times are off. Tried the fast cook but it was nowhere near done. We will definitively cook this again but only on the long slow cook time.
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Classic Macaroni Salad

Reviewed: Sep. 6, 2010
doubled the sauce (to accommodate more pasta). great balanced taste, minced the pimento pepper. everyone loved it. it's a keeper!
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Sep. 6, 2010
sugar crystallized when I tried to candy the walnuts creating rock hard teeth breaker bits. I stirred constantly as directed... but that can't be right. good, but won't make again.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 23, 2011
Not my preference, I will be going back to traditional PB cookie recipes.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 18, 2012
A lot of work and not all that much better than the standard can version.
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2012
tastes like store bought. very time sensitive, had two cookie sheets in at the same time, took them out at 7 minutes. the pan on the bottom burned around the edges, pan on the top was undercooked! will try again one pan at a time! used Sugar Cookie Frosting by Kathy Brandt.
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Fast and Friendly Meatballs

Reviewed: Feb. 19, 2013
great, easy, fast. add spices as desired. i added garlic, onion salt, Italian seasoning, and cilantro for a pasta dish. I had to add a few extra minutes on the end because they weren't browning like I wanted.
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Mexican Bean Salad

Reviewed: Aug. 28, 2013
Loved it. Too much dressing as written. Reduce as suggested by other posters. Will make again for sure.
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1 user found this review helpful

 
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