Kurt The Wicked Profile - Allrecipes.com (13206463)
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Kurt The Wicked
 
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Living In: Atlanta, Georgia, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
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Recipe Reviews 1 review
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Balsamic Roasted Pork Loin
Next time I'm going to add a brown sugar glaze for the last two hours of cooking to cut the vinegar. Be forwarned that the cooking process does NOT produce an appetite-inducing smell in the house.

1 user found this review helpful
Reviewed On: May 1, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE
 
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