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Carrot Spread Surprise

Reviewed: Aug. 10, 2011
I like this as a pinwhell appetizer and I use a food processor to pulse to the texture I like. Very fast and easy clean up too.
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Curried Chicken and Brown Rice Casserole

Reviewed: Jul. 24, 2011
I like the complex flavors though simple preparation. I used fresh tomatoes from my garden because we had so much but then had to guess at the liquid. It worked out fine. It's very forgiving as long as the rice is cooked.
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Quick Peanut Butter Cookies

Reviewed: Jul. 16, 2011
Super Yummy bite size morsels. Slight crispiness on outside and soft center. Too bad they disappear so fast. I also recommend refrigerating dough for at least an hour to make it easier to form into balls.
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Rachael's Chicken

Reviewed: Jul. 11, 2011
Simple with good flavor. I added onion at the beginning and it was a nice addition.
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Rhubarb Strawberry Crunch

Reviewed: May 8, 2011
Enjoyed it very much! Easy to put together.
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Summer Pasta with Basil, Tomatoes and Cheese

Reviewed: Jun. 8, 2010
My kids loved it too. Enjoyed the bit of red pepper and great blend of herbs. I used balsamic vinegar since I didn't have sherry.
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Jalapeno Popper Spread

Reviewed: Oct. 29, 2009
I've made it a few time and love how easy and spicy it is. I like it best with panko bread crumbs and Parmesan on top and broil or bake for a few minutes at the end to create the crispy topping.
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