Roe Profile - (13205766)

cook's profile


Home Town: New York, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Meatloaf with Fried Onions and Ranch Seasoning
I made this last night and my husband and daughter went crazy they loved it. I changed the recipe alittle I read the reviews and used ranch dressing beccause I didnt have the packet. I also made the brown sugar glase with maple syrup to put on top , it was a little greasy I had to drain it twice could of been the ground beef not sure . however it was a great sucess thankyou for this reciepe , I will make it again and again

0 users found this review helpful
Reviewed On: Apr. 3, 2010
Terri's Veal Marsala
We had terri's veal tonite what a dish was simply delicious. I made very few changes, I added mushrooms unforunately I only had canned mushrooms. This would have to do, so after I cooked the veal and removed it from the pan I added the mushrooms saute them a little while looked nice in color and removed them I then continued with the reciepe just as it was. we will have this dish again and again. we loved it thankyou terri

5 users found this review helpful
Reviewed On: Apr. 1, 2009
Pork Chops with Sour Cream and Mushroom Sauce
me and my husband ate this for supper tonite. I seasoned the pork chops with pepper and salt and garlic added a little oil to the skillet and browned them as directed. while they were browning I cut up an onion and saute it in butter, when yhe chops were browned on one side I added the onion. when they were finished I drained the pork chops and added the sour cream and mushroom soup and simmered for about 25 minutes because our chops were thin . The supper was fantastic we enjoyed this very much, excellent with mashed potatoes

3 users found this review helpful
Reviewed On: Mar. 17, 2009
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