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Valentino's Pizza Crust
This is a very good easy recipe! Though, I let it rise for 30 min. while I made my pizza sauce. I also didn't use a pizza stone which didn't effect it. To make it spread easily around the pan, I spray bakery spray or oil on my fingers, so the dough doesn't stick to my fingers. This is a very good recipe!
1 user found this review helpful
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Reviewed On:
May 21, 2009
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