This is the only way I will make drumsticks in the slow cooker now. I followed the suggestion of others and dredged my chicken in flour with salt and peper. I also added half an onion, sliced and also a can of Diced tomotaoes and green chilies for some texture. I cooked on high for 4 hours then like an hour on low and it was soooo good!! I took the leftover meat off the bone and the next day ate the meat and sauce mixture over rice. I am trying this recipe tonight with chicken brest to try to save that step next time. Best use of Chicken Drumsticks!!!
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This is the only way I will make drumsticks in the slow cooker now. I followed the suggestion...