Rae Barnes Recipe Reviews (Pg. 1) - Allrecipes.com (13205508)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 9, 2011
so easy and so delicious! we served it over mexican rice and black beans with a little cheese and sour cream. mmm!
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134 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 16, 2012
This was AMAZING! I left out the additional salt and pepper; it really didn't need it. We put these in tortillas with guacamole, and the non-vegans added cheese. It was so delicious! Even my husband, who doesn't love black beans, loved it!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 2, 2012
I followed the recipe exactly EXCEPT I used thigh meat and I did not have celery seed, only celery salt, so I just swapped the celery salt for the salt it called for (left out the celery seed, obviously). It was amazing! However, it took a long time to make this with all the chopping. I would allow 2 hours or so from start to serve. I doubled the recipe so that I could do the work once and enjoy it twice. Froze the second pie.
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Apple Crisp II

Reviewed: Oct. 24, 2011
So amazing! We had pink lady apples, which I think are sweet enough, so I cut the sugar in the apples in half. it was excellent!
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Squash-Apple Bake

Reviewed: Sep. 27, 2011
so delicious!! (even my toddler ate it!) I didn't have mace, so I used 1/2tsp of ground cloves and a dash of nutmeg and a bit of cinnamon.
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3 users found this review helpful

Spinach Basil Pesto

Reviewed: Jul. 17, 2011
we left out the cheese as instructed to freeze it (we had a huge crop of basil to use up), and without even trying it with the cheese, it is so delicious! i am sure it is even better with the parm, but we will save some fat and leave it out.
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4 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Jan. 10, 2011
tastes JUST like Fresh Market's pimento cheese that they sell for $6 (at a fraction of the cost) if you use thickly grated sharp cheddar only.
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16 users found this review helpful

Apricot Chicken I

Reviewed: Jan. 10, 2011
as I was making this, I thought to myself that these ingredients sound disgusting together. fortunately, what sounded bad together was great! i served it with rice pilaf with chopped dried apricots and don't recommend that. the sauce is sweet enough and flavorful enough to only need plain rice (brown or white).
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2 users found this review helpful

Baked Ziti I

Reviewed: Jul. 17, 2012
Best Ziti that I've ever had! Cook it covered to keep it moist. Be sure the onions are cooked all the way through before adding the beef (ours were a little crunchy, even with extra time to get soft before browning the beef). I accidentally only used one jar of spaghetti sauce, but even still, it was amazing! I am sure the extra sauce would've made it even better.
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3 users found this review helpful

Tex-Mex Corn Chowder

Reviewed: Nov. 13, 2009
loved it! we used a high quality specialty salsa, which made it extra yummy!
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1 user found this review helpful

Seared Salmon with Balsamic Sauce

Reviewed: Aug. 10, 2009
delicious! we did not change the recipe at all. the sauce smelled very strong, but it was pretty sweet. we loved it!!
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Awesome Honey Pecan Pork Chops

Reviewed: Apr. 7, 2009
This was so yummy! I served it with mashed potatoes and cooked apples (cooked in honey, cinnamon and water), and my husband couldn't get enough. I did cook the pork chops with about a fourth of a large onion, but I threw out that part because my husband hates the texture of onions. I just did it for the flavor, and it was a great compliment to the sweetness of the honey. I did add a little salt when I was heating the pecan honey sauce.
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Fluffy French Toast

Reviewed: Apr. 7, 2009
so good!!! this was the perfect simple french toast recipe!
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Chicken Florentine Casserole

Reviewed: Mar. 27, 2009
This was delicious! I followed the advice of other reviewers and cut the chicken into strips. I cooked the spinach and mushrooms in a little butter and garlic, then cooked the chicken in a little butter. Put them in the dish. Then, I combined all the ingredients for the sauce (with slightly less butter and garlic since I had used up some in previous steps). The creamy sauce does not need to be added in layers. Pouring it on top is fine. It works it's way down while baking. I did substitute half the half n half for skim milk to cut some calories, and it was still perfect! Highly recommend this!
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Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Mar. 18, 2009
This was such a hit! I left out the tomatoes because I thought it would make it too soupy (plus we don't love cooked tomatoes). I also used frozen corn, peas & green beans (about half what it called for) instead of canned. It was VERY yummy! My husband wants me to make the potatoes by themselves in the future!
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Hearty Lentil Soup

Reviewed: Nov. 12, 2012
This was REALLY delicious. But, you absolutely need more broth, even if you like it chunky (which I do!). I had doubled the recipe and ended up adding 2-3 cups more of vegetable broth. Didn't change anything else.
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Lentil Soup

Reviewed: Aug. 17, 2014
So delicious! I doubled basil and oregano, and added broth instead of water. It didn't need much salt at all. Amazing!
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Prosciutto Wrapped Asparagus

Reviewed: Nov. 13, 2009
so delicious!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 10, 2013
This was amazing! I did add some freshly ground pepper and a little bit of nutmeg (per more traditional baked mac & cheese), and it was amazing! I also used slightly stale garlic & parmesan french baguette (ground in our magic bullet) for the bread crumbs. SOOOOO yummy!! Even with fat free cottage cheese and low fat sour cream.
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Banana Pancakes I

Reviewed: Apr. 18, 2009
Deeeeelicious!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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