Rae Barnes Recipe Reviews (Pg. 1) - Allrecipes.com (13205508)

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Prosciutto Wrapped Asparagus

Reviewed: Nov. 13, 2009
so delicious!
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 16, 2012
This was AMAZING! I left out the additional salt and pepper; it really didn't need it. We put these in tortillas with guacamole, and the non-vegans added cheese. It was so delicious! Even my husband, who doesn't love black beans, loved it!
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Chicken Pot Pie IX

Reviewed: Apr. 2, 2012
I followed the recipe exactly EXCEPT I used thigh meat and I did not have celery seed, only celery salt, so I just swapped the celery salt for the salt it called for (left out the celery seed, obviously). It was amazing! However, it took a long time to make this with all the chopping. I would allow 2 hours or so from start to serve. I doubled the recipe so that I could do the work once and enjoy it twice. Froze the second pie.
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Apple Crisp II

Reviewed: Oct. 24, 2011
So amazing! We had pink lady apples, which I think are sweet enough, so I cut the sugar in the apples in half. it was excellent!
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1 user found this review helpful

Squash-Apple Bake

Reviewed: Sep. 27, 2011
so delicious!! (even my toddler ate it!) I didn't have mace, so I used 1/2tsp of ground cloves and a dash of nutmeg and a bit of cinnamon.
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3 users found this review helpful

Apricot Chicken I

Reviewed: Jan. 10, 2011
as I was making this, I thought to myself that these ingredients sound disgusting together. fortunately, what sounded bad together was great! i served it with rice pilaf with chopped dried apricots and don't recommend that. the sauce is sweet enough and flavorful enough to only need plain rice (brown or white).
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Tex-Mex Corn Chowder

Reviewed: Nov. 13, 2009
loved it! we used a high quality specialty salsa, which made it extra yummy!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 10, 2013
This was amazing! I did add some freshly ground pepper and a little bit of nutmeg (per more traditional baked mac & cheese), and it was amazing! I also used slightly stale garlic & parmesan french baguette (ground in our magic bullet) for the bread crumbs. SOOOOO yummy!! Even with fat free cottage cheese and low fat sour cream.
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Lentil Soup

Reviewed: Aug. 17, 2014
So delicious! I doubled basil and oregano, and added broth instead of water. It didn't need much salt at all. Amazing!
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Spinach Basil Pesto

Reviewed: Jul. 17, 2011
we left out the cheese as instructed to freeze it (we had a huge crop of basil to use up), and without even trying it with the cheese, it is so delicious! i am sure it is even better with the parm, but we will save some fat and leave it out.
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Quick and Easy Pimento Cheese

Reviewed: Jan. 10, 2011
tastes JUST like Fresh Market's pimento cheese that they sell for $6 (at a fraction of the cost) if you use thickly grated sharp cheddar only.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 9, 2011
so easy and so delicious! we served it over mexican rice and black beans with a little cheese and sour cream. mmm!
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140 users found this review helpful

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