Rae Barnes Recipe Reviews (Pg. 1) - Allrecipes.com (13205508)

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Easy Shepherd's Pie with Garlic Romano Potatoes

Reviewed: Mar. 18, 2009
This was such a hit! I left out the tomatoes because I thought it would make it too soupy (plus we don't love cooked tomatoes). I also used frozen corn, peas & green beans (about half what it called for) instead of canned. It was VERY yummy! My husband wants me to make the potatoes by themselves in the future!
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Chicken Florentine Casserole

Reviewed: Mar. 27, 2009
This was delicious! I followed the advice of other reviewers and cut the chicken into strips. I cooked the spinach and mushrooms in a little butter and garlic, then cooked the chicken in a little butter. Put them in the dish. Then, I combined all the ingredients for the sauce (with slightly less butter and garlic since I had used up some in previous steps). The creamy sauce does not need to be added in layers. Pouring it on top is fine. It works it's way down while baking. I did substitute half the half n half for skim milk to cut some calories, and it was still perfect! Highly recommend this!
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Fluffy French Toast

Reviewed: Apr. 7, 2009
so good!!! this was the perfect simple french toast recipe!
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Awesome Honey Pecan Pork Chops

Reviewed: Apr. 7, 2009
This was so yummy! I served it with mashed potatoes and cooked apples (cooked in honey, cinnamon and water), and my husband couldn't get enough. I did cook the pork chops with about a fourth of a large onion, but I threw out that part because my husband hates the texture of onions. I just did it for the flavor, and it was a great compliment to the sweetness of the honey. I did add a little salt when I was heating the pecan honey sauce.
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Banana Pancakes I

Reviewed: Apr. 18, 2009
Deeeeelicious!
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Seared Salmon with Balsamic Sauce

Reviewed: Aug. 10, 2009
delicious! we did not change the recipe at all. the sauce smelled very strong, but it was pretty sweet. we loved it!!
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Prosciutto Wrapped Asparagus

Reviewed: Nov. 13, 2009
so delicious!
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Tex-Mex Corn Chowder

Reviewed: Nov. 13, 2009
loved it! we used a high quality specialty salsa, which made it extra yummy!
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Apricot Chicken I

Reviewed: Jan. 10, 2011
as I was making this, I thought to myself that these ingredients sound disgusting together. fortunately, what sounded bad together was great! i served it with rice pilaf with chopped dried apricots and don't recommend that. the sauce is sweet enough and flavorful enough to only need plain rice (brown or white).
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Quick and Easy Pimento Cheese

Reviewed: Jan. 10, 2011
tastes JUST like Fresh Market's pimento cheese that they sell for $6 (at a fraction of the cost) if you use thickly grated sharp cheddar only.
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Spinach Basil Pesto

Reviewed: Jul. 17, 2011
we left out the cheese as instructed to freeze it (we had a huge crop of basil to use up), and without even trying it with the cheese, it is so delicious! i am sure it is even better with the parm, but we will save some fat and leave it out.
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Displaying results 1-20 (of 34) reviews
 
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