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Rae Barnes

Home Town: Arden, North Carolina, USA

Living In: Ambler, Pennsylvania, USA

Member Since: Mar. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies:

Recipe Box 58 recipes

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Title
Type
Overall Rating
Member Rating

Slow Cooker Beef Stew I
By: BUCHKO
Kitchen Approved

Apple Crisp II
By: Diane Kester
Kitchen Approved

Chuck's Favorite Mac and Cheese
By: MRSO
Kitchen Approved

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Recipe Reviews 19 reviews

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Chuck's Favorite Mac and Cheese

This was amazing! I did add some freshly ground pepper and a little bit of nutmeg (per more traditional baked mac & cheese), and it was amazing! I also used slightly stale garlic & parmesan french baguette (ground in our magic bullet) for the bread crumbs. SOOOOO yummy!! Even with fat free cottage cheese and low fat sour cream.

0 users found this review helpful

Reviewed On: Jan. 10, 2013

Hearty Lentil Soup

This was REALLY delicious. But, you absolutely need more broth, even if you like it chunky (which I do!). I had doubled the recipe and ended up adding 2-3 cups more of vegetable broth. Didn't change anything else.

0 users found this review helpful

Reviewed On: Nov. 12, 2012

Baked Ziti I

Best Ziti that I've ever had! Cook it covered to keep it moist. Be sure the onions are cooked all the way through before adding the beef (ours were a little crunchy, even with extra time to get soft before browning the beef). I accidentally only used one jar of spaghetti sauce, but even still, it was amazing! I am sure the extra sauce would've made it even better.

2 users found this review helpful

Reviewed On: Jul. 17, 2012

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