I have been making this for a couple of years now, and wanted to add a GLUTEN FREE option. I am sure there is probably one on here, but just in case...we used the can of pumpkin, one egg, gluten free spice cake mix that makes two 9-inch layers, and about half of a bag of mini chocolate chips. These came out BETTER than the original! We made them for a friend with sensitivity, and the gluten free mix is more expensive, but I WILL be making this again before I use the garden variety cake mix! Very flavorful, very spice-flavored, and had a nice crispish texture to the outside. No gummy results for us this time as we have had in the past. Baked them at 375 for about 12-13 minutes and they were WONDERFUL!
Was this review helpful?
3 users found this review helpful
I have been making this for a couple of years now, and wanted to add a GLUTEN FREE option. I...