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Chicken Fried Chicken

Reviewed: Oct. 2, 2011
Turn the heat down a minute or two before adding the coated chicken. I didn't do that and overbrowned the first piece of chicken.
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Authentic German Potato Salad

Reviewed: Oct. 2, 2011
Rather than frying the bacon in strips and crumbling it over the salad, I just cut the bacon into small pieces and fried it that way. I found the bacon easier to handle.
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16 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 2, 2011
Instead of the onion soup mix, I added 1 tbsp Worcestershire sauce to the broth and inserted 1 bay leaf into the roast, discarding the bay leaf before serving the roast. IMHO, the roast was even better- without those pesky onion bits from the soup mix in the broth.
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6 users found this review helpful

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