msslpp Recipe Reviews (Pg. 1) - (13204830)

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French Bread

Reviewed: Feb. 1, 2010
I added butter like others had suggested...and left out the cornmeal. It was fantastic! Everyone loved it! I will be making this many more times in the future!
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0 users found this review helpful

Hearty Egg Rolls

Reviewed: May 16, 2009
this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hold everything together. They turned out really well.
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9 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Apr. 4, 2009
This was the first time making fondant and it worked amazing. I made a butterfly cake for my daughter's first birthday and was amazed at how well the fondant fit around the shape of the cake. I didn't have shortening, but used marg instead and it still turned out well. I also used my bread maching on the dough setting to do all the mixing and kneading.
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3 users found this review helpful

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