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French Bread

Reviewed: Feb. 1, 2010

I added butter like others had suggested...and left out the cornmeal. It was fantastic! Everyone loved it! I will be making this many more times in the future!

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0 users found this review helpful

this was a good basic recipie, but I added lots of extras. I added carrots, onions, red peppers, garlic and some ginger. I also mashed the potatoes and used some of the starchy water to help hold everything together. They turned out really well.

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7 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Apr. 4, 2009

This was the first time making fondant and it worked amazing. I made a butterfly cake for my daughter's first birthday and was amazed at how well the fondant fit around the shape of the cake. I didn't have shortening, but used marg instead and it still turned out well. I also used my bread maching on the dough setting to do all the mixing and kneading.

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3 users found this review helpful