This recipe is good. Very rich, very cheesy, very salty...all the not-so-healthy things we love. The ham gets lost in the huge amount of hashbrowns. I would use 16 oz (1 lb) next time. I also used Bob Evans Seasoned (Shredded) Hashbrowns that you can find in the refrigerator section of the grocery store near the ready-to-eat items such as pre-packaged meatloaf, pot roast, mashed potatoes, etc. I skipped the parmesan all together...that's a weird flavor to add to this recipe if you ask me. The top of the casserole got nice and bubbly brown and so did the edge pieces (the best part in my opinion!!). I also used one can of cream of mushroom and one can of cream of chicken since they make "healthy request" versions of these and they don't for cream of potato. The point is...great recipe, and it's flexible so you can make alterations and it will still come out just fine. Thanks!!! :)
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This recipe is good. Very rich, very cheesy, very salty...all the not-so-healthy things we...