GLISH Recipe Reviews (Pg. 1) - (1320477)

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Baked Parmesan Tilapia

Reviewed: Jan. 22, 2013
Used olive oil instead of cooking spray. It was goooooD! There was nothing left after the meal.
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Pork Loin with Prosciutto, Fontina, and Sage

Reviewed: May 10, 2012
This was amazing! I used soft asiago cheese- it was what I had. The pork was tender and falvorful, the filling was very tasty. We will be making it again!
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Grilled Chicken Thighs Tandoori

Reviewed: Jun. 3, 2008
We made this using swordfish and grilling it like kabobs with cherry tomatoes. I only marinated it for 3 hours. It was amazing!
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1 user found this review helpful

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