I love this cake, it was exactly what I wanted. I grew up eating Tres Leches cake, and the only problem I always had buying them from some stores or bakeries is that they were sickeningly sweet. This one wasn't like that at all. Now, the only thing different I did was make a different frosting since I hardly ever have cream. Also, I read mixed reviews on separating the eggs. I didn't do it and since I liked it as is, I don't have a reason to do more work! But that's just me. Also, another reviewer mentioned that the cake is soggy. YES! That's how it's supposed to be. When you sink your fork into it, the milks should ooze out. It shouldn't be swimming in milk, neither should it be dry. If you don't like the idea of a wet cake, then I suggest you try a more traditional cake because you may not like this one. Thanks for posting the recipe!
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I love this cake, it was exactly what I wanted. I grew up eating Tres Leches cake, and the...