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Tangy Dill Potato Salad

Reviewed: Jun. 14, 2009
Wonderful and easy recipe! My husband just loved it, which I was thankful for, considering how very easy it is to make. Great flavor!! I didn't have any new potato's, so just cut up 3 pounds of red potato's and left the skins on. It did take a little longer for the red potato's to get soft. I didn't have any fresh dill, so just used dill weed and added a little extra. Very yummy and will definetly make this again and again. Thanks for sharing it with us!
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