Citrus Punch Recipe Reviews (Pg. 1) - Allrecipes.com (13204575)

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California Melt

Reviewed: Mar. 27, 2009
This was delicious. I added a little olive oil mayo with basil and sauteed the mushrooms first. Even my picky kids gobbled this right up!
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20 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Feb. 25, 2010
I made five times the original recipe for a big get-together and everyone raved. The only modification I made was to add a good splash of vinegar. Very tasty!
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1 user found this review helpful
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Jo's Rosemary Bread

Reviewed: Feb. 27, 2010
I can't compliment this bread enough. Everyone I've had sample it agrees it's the best bread they've ever had. We lightly butter it and then put plenty of fresh ground pepper on it. If you're baking it in the oven, bake @ 375 just until nicely browned, but not dark.
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2 users found this review helpful
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Barley Bake

Reviewed: Mar. 23, 2010
This was very good- even my kids loved it. I want to play around with it though to try some different flavor combinations. Next time I make it I'm going to add garlic and mushrooms (I was out of them this time around) and maybe sub some white wine for some of the broth. I think the possibilities are endless with this delicious dish. Thank you for the recipe, Kat!
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5 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Mar. 27, 2010
I'm no fan of burritos, and even I liked these- the black beans sealed the deal. I made some modifications- I used olive oil and fire-roasted red pepper from a jar. I didn't use japs, but I did add a can of rotel. I also added some cumin and chili powder. This was seriously tasty. Everyone in my family loved them.
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1 user found this review helpful
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Mar. 29, 2010
These were great. I used slightly less choc. chips than called for and the whole family went wild over these.
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1 user found this review helpful

Homemade Butter

Reviewed: Apr. 9, 2010
This was so much fun to make. I used my KitchenAid mixer and it was very easy. Once it hits the whipped cream stage, keep going- you're almost there. I used a lot of cream so I could make several different compound butters. I made salted and unsalted butter, cinnamon honey butter, and a garlic and herb butter. All are delicious! I squeezed the butter using cheesecloth. The leftover buttermilk is in the fridge right now- tomorrow I'll use it to make homemade waffles with cinnamon-butter and homemade coconut syrup. YUM!
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27 users found this review helpful

Slow Cooker Beef and Mushrooms

Reviewed: May 4, 2010
This was very good- my family loved it. Because I used extra meat and because I love the flavor from the wine, I used a good cup or so of it. I don't think I'd consider the wine optional in this recipe since it's what makes it special. Also, another reviewer mentioned that they subbed cream of mushroom for the golden mushroom soup. That might do in a pinch, but they are very different things- I think the golden mushroom is more like a gravy. Thanks for this recipe Amber- it was very, very good.
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21 users found this review helpful

Heavenly Halibut

Reviewed: May 8, 2010
The first time I made this, I didn't care for it, but that's because I used the parmesan in a can. Every time since, I've loved it using freshly grated parmesan and also cutting down on the mayo. This is a really fantastic recipe that we've been making at least once a week for some time now. Thanks for the recipe, chellebelle- this is a winner- my whole family adores it!
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Buttermilk Syrup

Reviewed: Feb. 25, 2010
This is so good warm over waffles. After it's been in the fridge for a day it thickens up to a wonderfully thick caramel sauce to serve over ice cream.
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2 users found this review helpful

Poor Man's Caviar

Reviewed: May 11, 2010
This stuff rocks my socks off. If you haven't made it- you need to. Everyone will love you. It is a little plain as written, but I always add lots of fresh cilantro and lime. Also garlic, some chiles if you're feeling wild, and of course salt and pepper. I always add a little balsamic vinegar to it as well. So yes, I modify the heck out of it, but I'm giving it 5 stars anyway because it's that darn good. I made an enormous tub of this last summer for a family gathering and it was completely gone within ten minutes. This is the crack cocaine of dips.
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5 users found this review helpful

Shrimp Scampi

Reviewed: May 19, 2010
This was phenomenal. I used half butter, half olive oil. I also added a little chicken stock and some fresh basil. I will make this again and again.
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2 users found this review helpful

Ranch Oyster Crackers

Reviewed: Jun. 9, 2010
I halved the amount of ranch dressing, omitted the dill and lemon pepper and used olive oil instead of vegetable oil. I'm very happy that I used olive oil instead- it added a really yummy olive taste. Thanks for the recipe Jackie- I'm sure I'll make this again.
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Smucker's® Oatmeal Carmelitas

Reviewed: Jun. 16, 2010
I left out the nuts because my kids don't care for them in desserts, but other than that, I followed the recipe. These are very quick and easy, and most importantly, delicious! Super decadent, gooey, yumminess. I tried them warm from the oven and later on, chilled. I prefer them warm. I do recommend putting the crumb topping in the freezer while the base cooks so that it's easier to crumble. This is a new favorite at our house.
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Best Egg Rolls

Reviewed: Jun. 16, 2010
After reading many reviews calling these plain, I upped the seasoning quite a bit. I cooked the pork and then wilted some coleslaw mix with the drained pork and seasonings for a couple of minutes. I wouldn't suggest adding liquid to the mix because it can make the wrappers turn to mush. Also, only wrap a few at a time or the wrappers get soft and soggy. These are so tasty and it's a lot of fun rolling them up. Thanks for the recipe, Angela!
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1 user found this review helpful

Croutons

Reviewed: Jun. 18, 2010
This was very easy and tasty. My bread wasn't stale so I toasted it on the lowest setting of my toaster to help dry it out first. Thanks for saving my salad. :)
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3 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jun. 18, 2010
I could feel my arteries hardening after the first bite, but the mister totally dug this salad. I don't know if I'll make it again, but thanks for providing a side dish idea that he raved over, Dayna!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 18, 2010
I love this recipe. It's delicious, but it's also healthy and so easy that my 11 year old son can make it and feel awesome because he cooked supper. That said, we do make some changes to suit our tastes: we cut way back on the mayo and use fresh basil instead of dried if we've got it. We also don't use celery salt. I think next time I make it, I'm going to use pecorino cheese instead of parmesan. One last thing- we always sprinkle the filets lightly with Old Bay or cayenne before we toss them in the oven. If you haven't tried this yet, you really should.
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Waffles I

Reviewed: Jun. 18, 2010
I tried this recipe because it can keep in the refrigerator for a week- I didn't know what to expect quality-wise. It's fantastic! I prefer it to my old buttermilk waffle standby. It gets nice and crisp on the outside, but still has a nice, tender crumb. I do double up on the vanilla. This is so nice for the summer, when my kids want something other than boxed cereal and I have the time to prepare something that doesn't take a ton of work. Perfection!
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Simple Oven Fries

Reviewed: May 15, 2010
These were very good. I cut the potatoes into little bite-sized pieces. I then added garlic and onion powder, seasoning salt instead of regular and about a teaspoon and a half of Cajun seasoning. Also, I didn't bother to flip them. I cooked them until they were just about done and then I turned on the broiler for a few minutes. They were crisp, a little bit spicy and full of flavor. My oldest son is really picky about potatoes and he ate three helpings of these!
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