I've never had Pad Thai before, so I have nothing to compare this to, but this stuff blew my mind. That said, I read a ton of reviews first and made some changes, which I will also make in the future. I didn't use any butter. When I heated the oil for my eggs, I used a little less vegetable oil and added some sesame oil. I made a double batch of this because I had several extras for dinner, and I tripled the sauce because so many on here had mentioned there wasn't enough of it (I subbed out just a little fish oil for soy). I used shrimp, and instead of lemons, I used limes. Also, I used cashews instead of peanuts because it's what I had. I let everyone add their sriracha so they could control the heat. I know that's a lot of changes, but I'm giving this a five anyway because without this recipe, I wouldn't have had a jumping-off point. Shoot, forgot to mention I added shredded carrot and garnished with sesame seeds. Thanks for the recipe, Transmonicon!
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I've never had Pad Thai before, so I have nothing to compare this to, but this stuff blew my...