Citrus Punch Recipe Reviews (Pg. 3) - Allrecipes.com (13204575)

cook's profile

Citrus Punch

Reviews

Menus

 
View All Reviews Learn more

Fudge

Reviewed: Dec. 11, 2010
I used half milk chocolate and half semi-sweet chocolate chips and it still produced more of a dark chocolate taste, which is fine with me, but is something to be aware of if you're looking for more of a milk chocolate flavor. I added a cup of coconut and half a cup of chopped almonds. The end result tastes like an Almond Joy candy bar and is absolutely delicious, especially chilled.
Was this review helpful? [ YES ]
21 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 8, 2010
I used coarsely chopped cashews instead of peanuts and it was incredible. I suggest watching this very carefully since every microwave is different. This will be my go-to recipe for brittle.
Was this review helpful? [ YES ]
1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Dec. 8, 2010
I used whole milk because that's what I had on hand. I also wilted some fresh spinach and added a can of diced tomatoes. With my additions, both the taste and the appearance reminded me of an Italian dish called La Bandiera (the flag).
Was this review helpful? [ YES ]
5 users found this review helpful

Buttery Corn Bread

Reviewed: Dec. 8, 2010
This is the only cornbread recipe I will ever use from this day forth. It rocks! It's sweet and buttery and absolute perfection. I didn't change a thing and I suggest you don't either.
Was this review helpful? [ YES ]
0 users found this review helpful

Rice and Lentil Casserole

Reviewed: Dec. 8, 2010
I was leary about this recipe because that's a lot of Italian sausage for four people in this household- we like it, just not LOTS of it. So, I upped the rice, lentils and broth and also added some barley (probably one third cup). It made it less meaty and increased the servings to probably seven or eight. I also added four cloves of garlic. The sausage I used was spicy and it added a ton of flavor. This is very hearty and delicious- definitely agree with all who call it comfort food- it has that feel for sure. Thanks for the recipe, Jill- I will make this again and again. My kids said it's awesome.
Was this review helpful? [ YES ]
4 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 18, 2010
I had been curious about this recipe for ages, because people rave about it. I held off on making it because of the name. I don't ever in my life want to eat sticky meat. This is not sticky meat. It is tender and flavorful and definitely worth trying. Thank you for the recipe, Sue. Please change the name.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Chip Oatmeal Cake

Reviewed: Nov. 18, 2010
This is one fine cake. It's easy to make and tasty, but what really knocked my socks off is the texture. The oatmeal gives it this wonderful chewy quality. Everyone in my family loved it. I did add the chips to the batter and I baked it in a 9 x 13 pan. Thanks cathie- I'll be making this again for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Simple White Cake

Reviewed: Nov. 18, 2010
I made these into cupcakes and they were the best cupcakes I've ever had. I agree with all who have said that the taste resembles that of a sugar cookie. Thanks so much for the recipe, scottosman- this is my go-to cupcake recipe from here on out.
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Bread III

Reviewed: Nov. 18, 2010
This bread is tasty the first day, but dries out quickly. Thank you for sharing the recipe, Judy.
Was this review helpful? [ YES ]
0 users found this review helpful

Bread and Celery Stuffing

Reviewed: Nov. 18, 2010
The taste of this stuffing was good, but the texture was not. I had never made dressing before and so didn't know that an egg or two should be used as a binder. As it stands, this is really just moist bread with vegetables- everything is separate- there's no cohesion.
Was this review helpful? [ YES ]
3 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Nov. 18, 2010
Everyone who tried these raved. I made some changes, but nothing earth-shattering. I used dried basil and while I did use fresh parm inside the dough, I thought they needed something more on the outside. I brushed them with butter when they came out of the oven and then gave them a light sprinkling of canned parmesan. This perked up the taste and also improved the texture. These are good on their own or with garlic butter. Thank you for sharing your recipe, Charles. My sisters are going to have me making these for them for life.
Was this review helpful? [ YES ]
3 users found this review helpful

French Baguettes

Reviewed: Nov. 18, 2010
These baguettes are just right. I used my KA mixer instead of a bread machine. First, I proofed my yeast with sugar and water, then added flour and salt and kneaded. I didn't use an egg wash. Instead, I sprayed lightly with cooking spray before baking- they browned nicely. This was a great accompaniment to baked brie. Thank you for the recipe, Judy. I will use this regularly.
Was this review helpful? [ YES ]
1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Nov. 18, 2010
This was good served over rice. I don't think I'll probably make it again, but it was worth trying. Thank you, Kikuchan.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Vanilla Cupcakes

Reviewed: Aug. 19, 2010
These are wonderful. They have just the right degree of sweetness going on. The baking time was right on the money as well. I used homemade brandy vanilla in the recipe and was thrilled with the results. Thanks for sharing this, Marianne- it's perfect for when you want a little sweet that doesn't involve chocolate!
Was this review helpful? [ YES ]
4 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Aug. 19, 2010
I've made these twice- first as buns, the second time as dinner rolls. The crumb is too tender for use as a hamburger bun, but they make the most wonderfully soft, cloud-like dinner rolls- just brush with butter straight out of the oven to keep 'em soft. Thanks for sharing this recipe, WFDM- I will make these again and again.
Was this review helpful? [ YES ]
7 users found this review helpful

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

Reviewed: Aug. 9, 2010
This is so good it's crazy. I used peanut butter instead of peanuts and skim milk instead of half and half. Everyone in my family loved it and nobody could believe the secret ingredient was zucchini- you can't taste it at all! I didn't peel mine because the skin is where most of the nutrients are, but doing so would result in a smoother texture, if that's what you're after. Thanks for the great recipe, 5thsister!
Was this review helpful? [ YES ]
6 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 8, 2010
These are terrific. I used buttermilk and a three berry blend I had in the freezer. I didn't make the topping, which I'm happy about. The muffins are very sweet and I think the topping might be overkill on them. Thanks for the recipe, Colleen.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Aug. 8, 2010
This was a good recipe for a busy night. I added about three cups of shredded zucchini and opted to use bread crumbs instead of crackers to top it off. Thanks for the recipe Dawne.
Was this review helpful? [ YES ]
0 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Aug. 8, 2010
This makes a fine sandwich, but it didn't taste anything like the loose meat sandwiches in restaurants. I am from Muscatine, Iowa- the town where the most famous of loose meat sandwiches was invented. Rumor has it that the secret ingredient is root beer. I think I'll add some next time and see what happens.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Citrus Punch

Crustless Zucchini Pie

Reviewed: Aug. 8, 2010
I read several reviews that called this bland, so I made some changes to eliminate that problem. I sauteed my onion first with minced garlic and added some Italian seasoning. I upped the zucchini to 3 1/2 cups and also added a cup of shredded carrots. Because of the extra zucchini, I also added an extra half cup of baking mix. This was very good- my whole family enjoyed it. I will add a little salt next time- maybe one half teaspoon. Thanks for the recipe, Peggy.
Was this review helpful? [ YES ]
13 users found this review helpful

Displaying results 41-60 (of 201) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States