Citrus Punch Profile - (13204575)

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Citrus Punch

Citrus Punch
Home Town: Wilton, Iowa, USA
Living In: Iowa, USA
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Biking, Reading Books
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Jan. 24, 2012 1:11 pm 
Updated: Jan. 27, 2012 6:58 pm
Have you ever heard of the 40 bags in 40 days challenge?  It's popular during Lent.  The idea is very simple: over the course of 40 days, remove 40 bags of "stuff" from your house.  Sell it, donate it, toss it, recycle it... it doesn't matter, as long as you get rid of it.It's a fun… MORE
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From The Blog:  My Culinary Adventures
About this Cook
I'm a stay at home mom with a terrific husband and three sweet sons. I come from a big, crazy, loving family and am very close to my five sisters. Family is the best.
My favorite things to cook
I like to make anything. I like to bake and cook and I especially love making new (to me) ethnic foods and baking bread.
My favorite family cooking traditions
My mom's chicken & rice soup with biscuits, Christmas baking, the "nothing but homemade" rule for family gatherings.
My cooking triumphs
I am a good baker. Not cakes and cookies type baking, but I do well with yeast breads and enjoy thinking up new bread recipes.
My cooking tragedies
We don't talk about those- it makes me cranky.
Recipe Reviews 176 reviews
Easy Butter Fingers Candy
These are excellent and taste exactly like the candy bar. I did not use shortening, I just microwaved the chips at 30 second intervals, stirring in between, 'til they were ready. Also, I stuck the bars in the freezer for several minutes before spreading on the chocolate. I didn't find this recipe until long after Halloween candy was gone, but luckily, Amazon stocks candy corn year round. This will be on my Christmas tray for many years to come.

3 users found this review helpful
Reviewed On: Dec. 5, 2012
Asian Beef with Snow Peas
This is delicious! I used sesame oil because we love the taste of it, otherwise, I followed the recipe exactly. I'll definitely be making this again.

3 users found this review helpful
Reviewed On: Dec. 4, 2012
Anise Biscotti
This biscotti is very good. I used 1 T. of anise seeds and left out the extract. I also added 1.5 tsp. cinnamon. Everyone in my family adores these. Be aware that they do spread out quite a bit while baking.

1 user found this review helpful
Reviewed On: Dec. 4, 2012
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