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Marinated Flank Steak

Reviewed: Jun. 2, 2012
Oh my gosh!! This was amazing!! In my husband's words, "You hit this one out of the park, babe!" I followed the recipe to the T, except I substituted Braggs Liquid Aminos for the soy sauce to make it gluten free. I only marinated for a couple of hours and kept back some of the marinade to make a sauce at the end. In making the sauce, I added the marinade left in the bag from the meat to the marinade I kept out and brought the liquid to a boil, adding, maybe, a 1/2 Tbs. of cornstarch to thicken. It was good as is but a little strong. Probably will cut the sauce with a little beef stock next time. Definitely a keeper!!!
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