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Lonzo

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Member Since: Mar. 2009

Cooking Level: Not Rated

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Recipe Box 25 recipes

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Title
Type
Overall Rating
Member Rating

Bacon Cheddar Deviled Eggs
By: USEREMILY3260
Kitchen Approved

Deviled Eggs
By: Barbara
Kitchen Approved

Pickled Eggs III
By: Honda
Kitchen Approved

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Recipe Reviews 1 review

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Sawmill Gravy

What you have is a Sausage Gravy, not a Sawmill Gravy. What makes it Sawmill Gravy is CORNMILL. you add cornmill to give it a gritty taste like saw dust. Thats why itd called Sawmill Gravy.

24 users found this review helpful

Reviewed On: Mar. 20, 2010

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