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Chocolate Mice
Great Recipe and so yummy!! Stuck to it but as others said I had a though time with the confectioners' sugar showing up and yes you should just take a couple spoon fulls and keep the rest chilled while making the mice... it gets VERY sticky and goody if not lol. Used icing gel for the noses, eyes, and almond slices for the ears. Will defiantly make again!!
1 user found this review helpful
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Reviewed On:
Oct. 4, 2010
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