gemini12 Recipe Reviews (Pg. 1) - Allrecipes.com (13204235)

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Outrageous Chocolate Chip Cookies

Reviewed: Mar. 3, 2012
I made these exactly as written and they turned out incredible. A perfect blend of my three favorite cookies--peanut butter, oatmeal, and chocolate chip!
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Fluffy Pancakes

Reviewed: Oct. 30, 2011
Excellent and easy. Made exactly as written except I doubled the recipe. My niece and her friends devoured the whole batch!
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Tabbouleh III

Reviewed: Jul. 11, 2011
Excellent recipe and a good way to use up some of those summer veggies and herbs. The amount of oil can definitely be cut down without a loss of flavor. I also found it to be a bit salty, so I cut back on the amount of salt as well.
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Stuffed Green Peppers I

Reviewed: Jul. 25, 2010
Excellent and easy recipe. I already had leftover rice so I omitted the 1/2 C of water. I've also made this with ingredients that I had on hand...swiss cheese instead of cheddar, soy sauce instead of worchestershire...and the peppers always turn out fabulously.
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Peanut Butter Frosting

Reviewed: May 27, 2010
I followed TRindell's suggestions and used room temperature butter, good peanut butter, and cut the amount of sugar. Additionally, I cut the recipe in half and had more than enough frosting for 18 cupcakes. The frosting turned out rich and creamy and was a big hit on peanut butter cupcakes.
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Peanut Butter Cupcakes

Reviewed: May 27, 2010
These cupcakes are very good and easy to make. I took the advice of other reviewers and substituted oil for the shortening and used natural peanut butter for a more intense flavor. The end result were cupcakes that were moist and had a good peanut butter flavor. The recipe was very easy to cut in half to make 12 cupcakes instead of 24.
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Chocolate Frosting I

Reviewed: May 16, 2010
Excellent fudgy-chocolate flavor and it makes enough to generously frost 12 cupcakes. I didn't rate it 5 stars only because I had some issues with the texture initially--the frosting seemed thick, yet almost oily (I started with with room temp. butter, not sure if that was an issue or not) and it would not smooth out no matter how much I beat it. I added about 1/2 tsp. of vanilla and 1 Tbsp. of milk and it smoothed out the texture and consistency almost magically. I will probably use milk in place of the water in future batches. I received many compliments on this frosting!
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White Bean Chicken Chili

Reviewed: Mar. 18, 2009
Excellent chili recipe! I just won a chili cook-off at work with it! I wasn't able to find canned tomatillos so, as others suggested, I substituted a can of salsa verde. I also used one can of corn (without salt) in place of the ears of corn which aren't in season.
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