zerlina Profile - Allrecipes.com (13204209)

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Recipe Reviews 9 reviews
Zucchini Herb Casserole
I thought it was a good basic recipe, but the cheddar didn't sit right with me given the choice of spices. I will make it again, but next time, I will either go Mexican-style and add onion and poblano peppers, with cumin, chili pepper and cilantro instead of paprika and basil; or go Italian-style and maybe add mushrooms, switch the cheese to parmigianno regianno on the inside with slices of mozzerella on the top, omitting paprika and doubling the garlic and basil. Yes, I know, these would be new recipes...

1 user found this review helpful
Reviewed On: Sep. 30, 2014
Fig Preserves
Excellent. I cut the recipe in half, but still used a whole lemon, and added a tiny amount of cinnamon. These figs are just wonderful with a plate of artisanal cheeses, roasted nuts, crusty baguette and olives. Yum!

0 users found this review helpful
Reviewed On: Sep. 19, 2013
Roasted Garlic Cauliflower
Awesome. Not a speck left from a huge head of cauliflower. I did add about 3 tbsps of bread crumbs, as another reviewer suggested, and covered the dish loosely with foil for the first 20 minutes. My husband said it was the best cauliflower he'd ever had, and only wants it cooked like this from now on. :)

0 users found this review helpful
Reviewed On: Sep. 19, 2013

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