Boca Recipe Reviews (Pg. 1) - (13204165)

cook's profile




View All Reviews Learn more

Pecan Pie III

Reviewed: Nov. 3, 2010
I followed this recipe exactly. I have to say I was disappointed with how it set. It had great flavor but I was nervous about not cooking it longer than the recipe stated because it looked soupy in the middle after the 45 minutes in the oven. The recipe says to not overbake it but I had faith and hoped it would set after it had cooled. Bringing this pie over to a friend's dinner I was embarrassed to see the first slice cut out only to drip and ooze over the server. It had completely cooled at this point and still hadn't set! Perhaps if I had popped it into the fridge for a few hours it would have set better. If I ever decide to make pecan pie again I will try that.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States