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Pecan Pie III

Reviewed: Nov. 3, 2010
I followed this recipe exactly. I have to say I was disappointed with how it set. It had great flavor but I was nervous about not cooking it longer than the recipe stated because it looked soupy in the middle after the 45 minutes in the oven. The recipe says to not overbake it but I had faith and hoped it would set after it had cooled. Bringing this pie over to a friend's dinner I was embarrassed to see the first slice cut out only to drip and ooze over the server. It had completely cooled at this point and still hadn't set! Perhaps if I had popped it into the fridge for a few hours it would have set better. If I ever decide to make pecan pie again I will try that.
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