Sierra Sue Recipe Reviews (Pg. 1) - Allrecipes.com (13203987)

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Sierra Sue

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Fruitcake Cookies

Reviewed: Dec. 22, 2011
My son doesn't like fruitcake but he loves these cookies. They are moist and flavorful on day 2 and 3. I also added some nutmeg and allspice to add a little more kick. I'm making more tonight - thanks for the recipe!
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2 users found this review helpful

Mile-High Peanut Butter-Brownie Pie

Reviewed: Dec. 16, 2011
This pie was a hit with my chocolate and peanut butter lovers. I added some chopped reesie's peanute butter cups to the brownie mix. I chopped candied peanuts and sprinkled them on the top. Perfect!
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 16, 2011
I use this recipe for cherry danish coffee cake and it is perfect! It also makes flaky dinner rolls that my family loves. This is a perfect recipe for making cinnamon rolls or danish.
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3 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 5, 2010
Perfect cookie when baked 10 minutes. They are a little crunchy on the outside and chewy on the inside. I did not change up the recipe and love the results.
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1 user found this review helpful

Red Velvet Cake

Reviewed: Nov. 8, 2010
I made the cake for a birthday party and it got great reviews. I find the frosting too "gooey". I found it difficult to spread. Made it twice thinking I may have not done it correctly but it turned out the same each time. If you are looking to decorate the cake with the frosting you should use a different frosting recipe as you cannot pipe it without it "melting".
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3 users found this review helpful

Maple Chess Pie

Reviewed: Oct. 31, 2010
This pie was fun and tasted even better than Pecan Pie. I like the top layer that melts in your mouth. I'll be making this for Thanksgiving instead of Pecan Pie. My husband loved it too.
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5 users found this review helpful

Lemon Tart

Reviewed: Oct. 27, 2010
The people at work raved about this tart! I have an order for one - a friend asked me to make him one - he said it is the perfect blend of sweet and tart. I used a little less lemon zest but otherwise followed the recipe. I added some candied lemon slices as decorations. Tasted good and looked pretty too.
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1 user found this review helpful

 
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