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Chococonut Chip Cookies

Reviewed: Apr. 1, 2012

Just wow! However, I put only 1/2 cup of white sugar.

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1 user found this review helpful

Rich Chocolate Frosting

Reviewed: Jan. 14, 2012

Simply amazing! I will no longer look for a perfect chocolate frosting! Found it!

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Banana Bread I

Reviewed: Oct. 3, 2010

I used 5 bananas instead of 3. Used 1/2 cup all purpose flour. 1/2 - whole wheat, 1/2 bread flour, and 1/2 a cup of flaxseed meal. Added pinch of cinnamon and nutmeg. DELICIOUS!!!!

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6 users found this review helpful

I was very suspicious about the dough - it was very runny and liquid. Even after 15 minutes of baking it still seemed watery. But in the end it turned out wonderful!!! The cake tasted great and was like million bubbles! Great recipe!

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1 user found this review helpful

Ghirardelli® Chocolate Panini

Reviewed: May 18, 2010

Unusual, but very yummy!

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Michell Jenny's Challah

Reviewed: Apr. 18, 2010

I was delicious! Mouthwatering, flaky, angel soft and simply tasty! I made the dough in a bread machine and then baked it in the oven. I also sprinkled some sesame seeds on top.

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Ratatouille

Reviewed: Mar. 13, 2010

It was simply wonderful! Even my husband, not a big fan of veggies, loved it! We also don't like onions, so I simply skipped that layer

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Cream Cheese Squares

Reviewed: Mar. 12, 2010

I spread cherry pie filling over the cream cheese and it turned out wonderful! Also, I brushed the squares with beaten egg before baking and sprinkled some brown sugar. Eggs make the pie shiny :)

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Peach Kuchen

Reviewed: Mar. 12, 2010

It became my family recipe! It's very easy to make and delicious! Play with fruit filling. My favorite is canned peaches, but canned pears taste great too!! My husband is asking me to bake it every few days :)

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