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Grilled BBQ Short Ribs with Dry Rub

Reviewed: Jul. 9, 2014
Well I used the aluminum foil, but that is it!!! I used 2 slabs of baby back ribs and cut into 4 sections. I removed the membrane! Brushed with Baby Rays Barbecue Sauce and put each section into aluminum foil in the fridge over night! Next day I put the ribs in the oven for 2.5 hrs on 300 degrees on a cookie sheet! When done, I simply put them on the grill for 5 minutes to give that barbecued flavor! Simply fell off the bone! And absolutely no mess!! Soo good!!!
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Chicken Pot Pie IX

Reviewed: Mar. 9, 2013
Love this recipe!!! I have been making it ever since I joined All Recipes!!! It is especially easy, if I make an oven stuffer roaster the day before and have left overs! I simply use that chicken and call it a day! Delicious!!!
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