First of all, let me say that I really like this recipe and will be using it regularly during canning season. But now for the tweeking. After making several batches of this recipe, I've determined that for my tastes, 1/3 cup jalapenos and 1/3 cup banana peppers and the remainder an equal mix of red, green, and yellow bells is about right; and I'm a mild salsa kinda gal. I also added 1/2 tsp salt. As for the set/not set question, my experience is that using SureJell the recipe is perfect. Using a cheaper brand that I got on sale (Mrs. Wages. Yeah, I'd never heard of it either, but it was half the price.) I needed one box plus half an ounce to get a good set. Who knew there would be such a difference from one brand to another? I plan on giving some of mine as Christmas gifts.
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First of all, let me say that I really like this recipe and will be using it regularly during...