mothershipto6 Profile - Allrecipes.com (13203861)

mothershipto6


mothershipto6
 
Home Town: Rocklin, California, USA
Living In: Boise, Idaho, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Nouvelle
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Recipe Reviews 11 reviews
Real Hummus
This is the second recipe for hummus from Allrecipes that I've tried, and I like it best. I saw the updates from the author, and used the 3 tbs of tahini, plus added some cumin. I also soaked and boiled dry garbonzos (sooo fast and easy with a digital pressure cooker), so I increased the salt to 1 1/2 tsp. From previous experience I knew two cloves of raw garlic was too strong for me, so I sliced one of them and sauteed in a little of the garlic oil. The other I left raw. I added lemon juice to taste, probably only 2 Tbs. I also added a few sun-dried tomatoes in olive oil. Very nice recipe.

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Andy's Spicy Green Chile Pork
Very yummy. And easy. What more could you ask for? I've cooked this a few times now, and these are the changes I've made. I cut the meat into large chunks and brown it first. Then I brown the onions with some chopped garlic. I cook in my digital pressure cooker with the meat on the bottom, and the salsa and onion on top. I add 1.5 cups of chicken broth(to ensure I have enough liquid in the pressure cooker). I serve the cilantro on the side, as some of my family don't like it, and skip the pepper. In October I modified it further for a chili cook-off. I added a 1.5 cups of soaked white beans (and some salt, though I can't say how much), thickened the broth with cornstarch at the end, and added some sour cream.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Best Spanish Rice
I love this recipe. I first made it years ago, and then I lost it and couldn't find it again for a few years. Luckily, it is simple enough that could pretty much fake it. I took the precaution of adding it to my recipe box this time. After I make it, I like to layer it with shredded cheddar, and put a few dollops of greek yogurt on top. Put some grilled chicken breast chunks in too, and you have a great casserole. YUM!

1 user found this review helpful
Reviewed On: Sep. 13, 2013
 
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