mothershipto6 Profile - Allrecipes.com (13203861)

mothershipto6


mothershipto6
 
Home Town: Rocklin, California, USA
Living In: Boise, Idaho, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Nouvelle
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 11 reviews
Real Hummus
This is the second recipe for hummus from Allrecipes that I've tried, and I like it best. I saw the updates from the author, and used the 3 tbs of tahini, plus added some cumin. I also soaked and boiled dry garbonzos (sooo fast and easy with a digital pressure cooker), so I increased the salt to 1 1/2 tsp. From previous experience I knew two cloves of raw garlic was too strong for me, so I sliced one of them and sauteed in a little of the garlic oil. The other I left raw. I added lemon juice to taste, probably only 2 Tbs. I also added a few sun-dried tomatoes in olive oil. Very nice recipe.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Andy's Spicy Green Chile Pork
Very yummy. And easy. What more could you ask for? I've cooked this a few times now, and these are the changes I've made. I cut the meat into large chunks and brown it first. Then I brown the onions with some chopped garlic. I cook in my digital pressure cooker with the meat on the bottom, and the salsa and onion on top. I add 1.5 cups of chicken broth(to ensure I have enough liquid in the pressure cooker). I serve the cilantro on the side, as some of my family don't like it, and skip the pepper. In October I modified it further for a chili cook-off. I added a 1.5 cups of soaked white beans (and some salt, though I can't say how much), thickened the broth with cornstarch at the end, and added some sour cream.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Best Spanish Rice
I love this recipe. I first made it years ago, and then I lost it and couldn't find it again for a few years. Luckily, it is simple enough that could pretty much fake it. I took the precaution of adding it to my recipe box this time. After I make it, I like to layer it with shredded cheddar, and put a few dollops of greek yogurt on top. Put some grilled chicken breast chunks in too, and you have a great casserole. YUM!

1 user found this review helpful
Reviewed On: Sep. 13, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States