Loft Life: We Have The Willys - Spinning Straw Into Gold Blog at Allrecipes.com - 291145

Spinning Straw Into Gold

LOFT LIFE: We have the Willys 
 
Dec. 3, 2012 9:34 am 
Updated: Dec. 4, 2012 5:28 pm

Jay and I decided it was time to explore some more New England history for our long Thanksgiving weekend. So we decided on Sturbridge Village.


Well, actually, we didn’t exactly decide it that way. I had a Groupon for a hotel in Sturbridge, which I remembered at Stockbridge (I do get these easily confused). So after explaining to Jay that we would be staying at the Red Lion Hotel, then go to Norman Rockwell (which frankly we have done enough that there’s not much left for us to see there), he agreed.


Then I looked at the Groupon, the address, and the MAP (which I had earlier claimed to be an expert at), I realized it was NOT Stockbridge or the Norman Rockwell area at all. Whew--that prevented spending another $300 at the Lee Outlets too.


It was Sturbridge, in the Sturbridge Village area, which we have never been to. The hotel was not the Red Lion of dim memory (mine) at all, but the Sturbridge Host Hotel and Conference Center. A good deal all around with discounted tickets to the historic village.


But, it wasn’t until we were walking around the rustic, historic Massachusetts site that we realized why we felt so at home there: we both have ancestors from Massachusetts.


Jay’s more famous relative is Willy Dawes, the one who got through the lines to warn that “the British are coming.” Family lore has it that Longfellow knew it was Dawes, not Revere who made it through, but that Paul Revere sounded better in a poem. Hmm. Also the family says Willy pretended to be drunk, so got through--but that he probably didn’t really need to pretend. Jay’s Granny Mac, recently died at 101, and was the oldest living Dawes, of the William Dawes Who Rode legacy. Quite a family history, Dawes is, including the VP under Coolidge, Charles Dawes. Anyway, that is Jay’s Willy.


Mine, who may or may not have as illustrious a claim to fame, was Willy Russell, a Massachusetts farmer from Cambridge, born in the 17th century, who lived in Concord, and decided to go to medical school and become a doctor. He was a handsome chap, the family says, and the women in the town would feign illnesses so they could get in to see the tall, dark doc. He ended up saying this was a lot of hooey, and went back to farming.


So we have these Willy’s from Massachusetts, and felt that explained our at home feeling when we are in a historic Mass. locale.


We enjoyed many events during our visit, including standing to watch the Shooting Match with those flint muskets, costumed and shooting at targets for prizes of sheep and such. I was standing next to Mike, from Torrington, and we had a lively conversation about his being a practicing Puritan. Fun.


We had our pork loin with apples and pomegranate at the OxHead Tavern, on the hotel premises, a homey establishment with an illustrious history of its own. We loved the crackling fireplace, good service, good values and friendly people there, including a table visit by the manager, the aproned-Giuseppe Fasulo, who couldn’t have been more cordial.


The Sturbridge Coffee House (The Fireside Inn) in Fiskdale, up the road on Main Street, was also a real treat. Though perhaps not historic in its current form, we loved the coffee and treats, and had two breakfast there, wishing they were closer to us in CT.


All in all, we felt like we had returned to our history, and atThanksgiving, the perfect time to visit Mass. as descendants of the Mass. SOR (Sons of the Revolution) Willys.


 
Comments
Dec. 4, 2012 5:28 pm
That sounds an excellent weekend Marjorie! Its precisely the kind of thing I love to stumble onto. And I enjoyed your telling the tale of your Two Willys.
 
 
 
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Marjorie

Member Since
Mar. 2009

Cooking Level
Expert

Cooking Interests
Stir Frying, Mediterranean, Gourmet

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About Me
As a freelancer, I write about food, travel, entertainment and health. Publishing began as business/health writer for Orange County Business Journal, drama critic for Orange County Register, LA Times, and Irvine World News, and food critic for Orange County Register's 13 city papers. I follow hubby around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there). Now in CT, I write about life in New England, travel, continue Lunch with Marjorie, and have other ventures happening. I have consolidated all my writings at www.readmstradinger.com. Click on MENU for the growing list. Please leave comments! Thank you so much for reading. Marjorie
My favorite things to cook
breakfast scones, a myriad of stuffed peppers, frittatas, and lately Grouper.
My favorite family cooking traditions
sharing meals with family and friends
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol
 
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