As a freelancer, I write about food, travel, entertainment and health. Publishing began as business/health writer for Orange County Business Journal, drama critic for Orange County Register, LA Times, and Irvine World News, and food critic for Orange County Register's 13 city papers.
I follow hubby around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there).
Now in CT, I write about life in New England, travel, continue Lunch with Marjorie, and have other ventures happening. I have consolidated all my writings at
www.readmstradinger.com. Click on MENU for the growing list.
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Thank you so much for reading.
My favorite things to cook
breakfast scones, Grand Marnier soufflé, zucchini pancakes, spiralized anything, but especially carrot Thai salad, a myriad of stuffed peppers, frittatas, and lately Grouper.
My favorite family cooking traditions
sharing meals with family and friends, small group fellowships with a meal, (kitchen) island cooking. I suppose I would also enjoy that other kind of "island" cooking.
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol