Spinning Straw Into Gold Blog at Allrecipes.com (9/2012)

Spinning Straw Into Gold

 
Sep. 9, 2012 2:37 pm 
Updated: Jan. 21, 2013 12:20 pm
You guys know I used to be a food critic, right? True. In California, I was invited into the inner sanctum of the California Restaurant Writers Association. They audition you--I mean you have to go through an interview, screening and acceptance, and then you have to follow a set of… MORE
 
 
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Sep. 6, 2012 8:57 am 
Updated: Sep. 9, 2012 3:55 pm
One of the advantages of being an "empty nester" is the freedom to do a little weekend and holiday traveling.¬†Even though both my husband and I work--he in corporate America, me as a freelance writer, networking and marketing specialist, resume and career professional, and media buyer (whew!),… MORE
 
 
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Marjorie

Member Since
Mar. 2009

Cooking Level
Expert

Cooking Interests
Stir Frying, Mediterranean, Gourmet

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About Me
As a freelancer, I write about food, travel, entertainment and health. Publishing began as business/health writer for Orange County Business Journal, drama critic for Orange County Register, LA Times, and Irvine World News, and food critic for Orange County Register's 13 city papers. I follow hubby around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there). Now in CT, I write about life in New England, travel, continue Lunch with Marjorie, and have other ventures happening. I have consolidated all my writings at www.readmstradinger.com. Click on MENU for the growing list. Please leave comments! Thank you so much for reading. Marjorie
My favorite things to cook
breakfast scones, a myriad of stuffed peppers, frittatas, and lately Grouper.
My favorite family cooking traditions
sharing meals with family and friends
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol
 
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