Spinning Straw Into Gold Blog at Allrecipes.com

Spinning Straw Into Gold

 
Sep. 27, 2013 9:47 am 
Updated: Feb. 26, 2014 1:01 pm
I think it is a testimony to God having a sense of humor that to a person, we seem to choose someone as a mate who is our direct opposite in many important areas:I like cool crisp September weather and hate hot humid. My honey likes hot, humid summer weather, and the minute he sees 40 degrees… MORE
 
 
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Sep. 4, 2013 12:36 pm 
Updated: Sep. 17, 2013 11:16 am
I was adopted. For some reason, my mother had a hard time not reminding me of that in oh so many ways. She seemed upset that I like the finer things, and was bent on letting me know that was not OK with her.When I was 16, I was out shopping in one of our Philadelphia suburban strip malls, and… MORE
 
 
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Aug. 16, 2013 10:06 am 
I have to say right out that I am a natural entrepreneur, so I may be a tad impatient with those who may be more insecure about starting a business.  But, let’s think about this.   We are in a bad economy, and people are jobless. That hurts us all, but especially those who somehow believe it is MORE
 
 
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Jul. 8, 2013 9:53 am 
Updated: Jul. 17, 2013 10:43 am
I remember reading a Mary Higgins Clark mystery which took place in Cape Cod, and thinking, oh what an elaborate, charming vacation spot that would be. Then, of course, I grew up with the Kennedy’s retreating to their Hyannis Port compound, and admiring the jet set who could join them. It… MORE
 
 
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Jun. 16, 2013 12:31 pm 
Updated: Jun. 28, 2013 8:31 am
I drink Starbucks coffee at home because I buy the Kirkland version of their breakfast brew. I drink Starbucks coffee at their stores mostly because I have a loyalty card with dollars on it that, for some reason, I advance them money for. What a great marketing game!   When we had the whole… MORE
 
 
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May 20, 2013 11:32 am 
Updated: May 23, 2013 10:15 am
I should have known complications were on my itinerary when my son-in-law questioned my wisdom in booking three connections from Windsor Locks, CT to Burbank, CA. “I’m trying to fly into a closer airport so you don’t have to drive to LAX,” I defended.On a previous trip he had requested I do… MORE
 
 
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Apr. 30, 2013 1:32 pm 
Updated: May 2, 2013 12:53 pm
Our move to Connecticut involved downsizing from 2100 sq. ft. to 1200 sq. ft. with a storage area of about 300 sq. ft. This seems to be a growing trend among boomers, so I don’t think we are unusual.But, do the rest of you feel overwhelmed with the need to discard, dispense, give away, trash… MORE
 
 
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Apr. 16, 2013 11:39 am 
Updated: Apr. 30, 2013 10:49 am
I believe I suffer from comma phobia. You heard me right. I have a sincere wish to avoid the little rascals altogether. They frighten me. I think it started when I proofread school papers for my daughter, and she would get downgraded from my removal of her commas. This was then exacerbated… MORE
 
 
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Mar. 25, 2013 9:47 am 
Updated: Mar. 25, 2013 12:53 pm
After the initial euphoria of using a video phone on my computer, and now Skype, the reality of what this entails has begun to set in.Yes, I can call my grandchildren--which I still haven’t done. And, I can call clients, without the complication and expense of air travel, and yes, there is… MORE
 
 
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Mar. 7, 2013 12:41 pm 
Updated: Mar. 9, 2013 11:40 am
I probably should wait a few weeks before writing this. During deep emotional response to life’s little losses, isn’t always the best time to express raw feeling. But,then if I wait a few weeks, the raw feeling will get analyzed, objectified, and dried out--so maybe it is better to write… MORE
 
 
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Marjorie

Member Since
Mar. 2009

Cooking Level
Expert

Cooking Interests
Stir Frying, Mediterranean, Gourmet

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About Me
As a freelancer, I write about food, travel, entertainment and health. Publishing began as business/health writer for Orange County Business Journal, drama critic for Orange County Register, LA Times, and Irvine World News, and food critic for Orange County Register's 13 city papers. I follow hubby around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there). Now in CT, I write about life in New England, travel, continue Lunch with Marjorie, and have other ventures happening. I have consolidated all my writings at www.readmstradinger.com. Click on MENU for the growing list. Please leave comments! Thank you so much for reading. Marjorie
My favorite things to cook
breakfast scones, a myriad of stuffed peppers, frittatas, and lately Grouper.
My favorite family cooking traditions
sharing meals with family and friends
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol
 
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