AnniezMom Profile - (13203706)

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Member Since: Mar. 2009
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Italian Ribollita (Vegetable and Bread Soup)
I had all of these veggies (except zucchini) in my fridge, thanks to the CSA program I'm in. I didn't know what to do with all of it, but this was a great solution. I worried that the lack of spices would make this bland, but I needn't have worried. This is a hearty soup, perfect for a chilly autumn day. At the table, I added a bit of parmesan and enjoy it even more. My daughter, she's 6 and is very picky, liked it - although she removed the soggy bread. My husband ate two bowls full and declared that it felt great to eat a hearty soup while enjoying so many veggies. Amen!

18 users found this review helpful
Reviewed On: Oct. 29, 2009
Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini
I was pleasantly surprised at how tasty this was; so was my husband. We both had our doubts, but I needed to use up some cilantro and zucchini, and I had lovely fresh lasagna to enjoy. I did add some cornstarch to make it a little creamier, but it's something like a cilantro pesto and I will certainly make it again.

1 user found this review helpful
Reviewed On: Oct. 7, 2009
Perfect Pressure Cooker Pot Roast
I've never used a pressure cooker before, but really enjoyed using it and making this great dish. I did not make any adjustments and it turned out moist, flavorful and was so tender. I will make it again. Awesome leftovers!

5 users found this review helpful
Reviewed On: Oct. 7, 2009

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