Heather123 Recipe Reviews (Pg. 1) - Allrecipes.com (13203355)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 2, 2009
Very tasty! My husband loved these and I took them to a workshop and they were a big hit by all who tried them. Who doesn't love warm, gooey chocolate chip cookies and a tall glass of milk?!
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1 user found this review helpful

Waffles I

Reviewed: Aug. 5, 2009
Very nice recipe! We ate them with homemade strawberry syrup and they were delicious!
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1 user found this review helpful

Zucchini Patties

Reviewed: Oct. 19, 2009
I did as other reviewers recommended and squeezed out the excess liquid from the zucchini before mixing. I added a bit more spice and they turned out great!
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1 user found this review helpful

French Herb Bread

Reviewed: Oct. 20, 2009
I love this recipe! The texture is amazing, the spices are just right and the flavor is always a winner. Everybody that I have served this to asks what it is and "Can I have the recipe." Great recipe!
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1 user found this review helpful

Vegan Red Lentil Soup

Reviewed: Nov. 5, 2009
I added the whole can of coconut milk, but otherwise followed the recipe. Great vegan meal with lots of taste! I will for sure make this again. I may try sweet potato or another kind of squash next time.
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2 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Dec. 10, 2009
So good!
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1 user found this review helpful

Ricotta Gnocchi

Reviewed: Apr. 4, 2010
I didn't make the sauce with this, but used basil pesto. The gnocchi by themselves were delicious! Easy to make and tasty too!
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1 user found this review helpful

Barbecued Beef

Reviewed: Oct. 11, 2010
I browned the meat before putting it into the slow cooker and I cooled the sauce in the freezer before serving to make skimming the fat easier. This turned out delicious and I will be making it again!
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4 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 2, 2010
My husband loves mushrooms and really enjoyed this recipe. I did add a bit of oregano and some fresh mushrooms since I had them, but otherwise stayed true to the recipe.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 2, 2010
Yummy! I usually use store-bought sauce, but decided to go all the way this time and make my own. It was worth it. I did not use fennel seeds as I didn't have any. I will definitely make this again.
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2 users found this review helpful

German Chocolate Cake III

Reviewed: Feb. 26, 2011
I really enjoyed making this cake and was pleased with how it turned out. I did not have cake flour, but found a substitution with a mixture of corn starch and flour. I used the original recipe for the filling, although I did read reviews to use 1 1/2 times. I did toast the coconut and pecans, and that added a great addition to the flavor of the filling. My husband really liked it as it was the my first attempt at making the cake. Great recipe!
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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Feb. 26, 2011
This was a hit at a potluck that we went to. I added some cucumber and extra tomato and it was delicious!
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1 user found this review helpful

Grandma's Ham Casserole

Reviewed: Aug. 20, 2011
We loved this recipe! Easy and very tasty.
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2 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Sep. 2, 2011
These were moist on the inside, a bit crispy on the outside and had a great flavor. We enjoyed them with maple syrup. Thanks for the recipe!
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 24, 2012
We loved it! We grilled it after marinating it for 8+ hours and it was tender and flavorful. Thanks for the recipe!
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2 users found this review helpful

Basil Tomato Soup

Reviewed: Jul. 25, 2012
This was a hit! I reduced the butter to 3 Tablespoons as others had recommended and added a bit of onion powder and garlic powder. The fresh basil was wonderful without being overpowering.
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1 user found this review helpful

Lentil Soup

Reviewed: Aug. 2, 2012
Very tasty! I did add some more spices, but the bay leaf was a good addition. My three-year-old at her whole bowl. A nice and easy way to get lots of veggies in a meal.
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2 users found this review helpful

Banana Cake VI

Reviewed: Mar. 17, 2013
The cake, when cooked and cooled as written, was moist and delicious. I used mostly frozen over-ripe bananas, which added to the intensity of the banana flavor. I did add 1/2 cups less sugar and mixed white and brown sugar; I could have even lessened it a bit more. I followed the recipe other than that. A very tasty crowd pleaser.
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