Naenae are you kidding me? Profile - Allrecipes.com (13203338)

Naenae are you kidding me?


Naenae are you kidding me?
 
Home Town: Brainerd, Minnesota, USA
Living In:
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
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Blog...  1 post
 
Oct. 4, 2009 8:27 am 
Updated: Aug. 15, 2013 7:58 am
I'm about to try a new thing, scones, something I've never baked before, I'm sure I'll find a great recipe some where in this deal. MORE
 
 
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From The Blog:  Are you kidding me?
  
About this Cook
I have loved to bake since I was a little girl. My grandmother told me to hold the bowl as I mixed, I wanted to stir like her, the bowl fell to the floor and shattered, cookie dough and bowl were wrecked, boom gone.
My favorite things to cook
I bake muffins: blueberry, banana, lemon poppy seed,colon blow, and cookies: chocolate chip, Happy chocolate chip, chocolate chocolate chip,and several different holiday cookies
My favorite family cooking traditions
Making lefsa was my favorite.
My cooking triumphs
Things I bake are yummy
My cooking tragedies
I have burned everything at least once, but heck I'm almost 50! Liver and Learner
Recipe Reviews 5 reviews
Barley Risotto Primavera
oh my lanta...YUM

0 users found this review helpful
Reviewed On: Jun. 6, 2013
Chocolate Covered Easter Eggs
I thought the coconut was best, one cup and one teasopoon coconut extract also presseded an almond or two into the egg shape depending on the size, the maple ones were great also, just add almost a teaspoon of Maplene, the peanut butter ones were awesome added a cup of rice crislpies, used one teaspoon peppermint extract, wow just like junior mints only bigger, and better chocolate. I can't believe this took me all day and I was going to double it! Trying to form the eggs and make them small was very time consuming. I sure hope I don't have to make these again before Easter, it's only a few weeks away. They're delicious, oh my

3 users found this review helpful
Reviewed On: Mar. 19, 2010
Basic Cream Cheese Frosting
Really wonderful, if you use this for Gingerbread men it looks best if you outline and make eyes with white, oh my gosh, can't believe how tastey the cookies are with this frosting. I did add some fresh ground nutmeg, ground lightly for approx 20 seconds, yummy.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
 
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